Pumpkin Spice Coconut Butter Cups
Since variations of pumpkin cups are all the rage these days (because obviously, fall) I threw together some homemade pumpkin coconut butter cups. Big things DO come in small packages.
- 1/2 cup coconut butter
- 1 tbs Lakanto Sweetener maple syrup
- 1/4 cup pumpkin purée
- 1 tbs pumpkin pie spice
- 1 tbs cinnamon
- 1 tbs vanilla extract
For the maple syrup, you can add more depending on how sweet you want them. Once combined, threw the mixture in the freezer for just a couple minutes to allow it to harden up.
For chocolate layer, simply melt dark chocolate (I used Raaka coconut milk chocolate) with a little bit of coconut oil. Layer muffin tins with chocolate, followed by pumpkin mixture, then more chocolate on top. Store in the fridge to harden.